DAY 2: FARM TO PLATE
We started today by reviewing the BBQ sauce competition. We all tasted all four sauces and invited community members to taste the sauces as well. Team South Carolina won with their amazing mustard-based sauce.
Next, we traveled to Smokeshow Barbeque in Concord, NH. The owner Matt shared how to make and dine on some classic Texas-style BBQ.
Finally, we drove to Cascade Brook Farm where we meet with Ed and Cindy two local, eco-friendly cattle farmers. Who talked us through the process of taking care of cattle as well as showing us their farm. They also taught us the importance of humanitarian farming and that clean food is better food. They gave us some Red Angus ground beef that we plan to put to the test.
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