DAY 3: TASTE TEST
We took a trip down to Brentwood New Hampshire, where we stopped at Goody Coles. It was an older establishment and the inside brought me back to an older western vibe. Even though the menu was small they had some really good food. They were famous for their Saint Louis Ribs.
This was a small house with a lot to offer, their employees were eager to meet us. They were very welcoming right when they opened. Finally, we drove back up to the school where we would get our ingredients ready for our own dry rub. Everyone will be creating their own dry rub. Then we ended the day with a reflection on Goody Coles!
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