Exploring the Waters Around Us Day 4- Lobstering and Distribution Center!

Today our group traveled to Sandwich, MA to meet with Kenny Weeks (NHS P'10, P'15).  Mr. Weeks is a commercial lobsterman hauling over 800 traps off the coast of Cape Cod.  While he is not in lobstering season, Mr. Weeks was able to take the group for a short boat ride.  On the boat he explained the dynamic between lobsterman, environmentalists and vacationers as Cape Cod becomes very populated throughout the summer.  In addition, he drove us down the Cape Cod Canal which was built in 1909 connecting Cape Cod Bay to Buzzards Bay.  It was chilly on the boat, but interesting hearing about the lobstering business from the perspective of a life-long lobsterman.

Mr. Weeks' lobster boat named "Taylor and Addie" after his daughters.  Addie was a graduate of NHS!

Mr. Weeks driving the boat and discussing his daily routine during lobstering season with the students.

Mr. Weeks and the students aboard the Taylor and Addie!

After our boat ride, Mr. Weeks took us for a tour of The Lobster Trap, the second largest lobster distributor and wholesaler in the world.  We saw large tanks of lobsters that were being packaged and prepared to be shipped as far as China!  In addition, the manager at the Lobster Trap discussed the fluctuating market value of lobster based on the time of the year (demand is high over the summer, around holidays).  He also talked about the impact that increased tariffs have had on his revenue.  It was extremely interesting to learn about the value and process of the lobstering business.

Some of the tanks at The Lobster Trap.  Live lobsters are kept in water at 38 degrees, waiting to be packaged and distributed.

The students learn about how spawning female lobsters are released to encourage sustainability of the lobster population.

Mr. Weeks explains to Emily the difference in value between hard and soft shelled lobsters.

Jake and Michael hold 15+ pound lobsters.  Each are valued at over $150!

This one was heavy for Proc to hold, especially after arm day!

Tomorrow we head to Gloucester, MA for a plankton lab and squid dissection!