Our last group of the week presented their itineraries traveling to places like Norway, Switzerland, Japan and France!
Final crepe making contest!
Showing posts with label One Day Projects. Show all posts
Showing posts with label One Day Projects. Show all posts
Friday, March 26, 2021
Thursday, March 25, 2021
Group 4 - La Cuisine Francais
Group 4 joined us today for another day of presentations and crepe making! Group #2 (last picture) won for overall presentation and taste!
Wednesday, March 24, 2021
Forensics - Day 3
Our new group today used part of the morning to complete a blood splatter analysis to analyze how three different tools can make different splatters of blood. We used paint and posters so we could trace the pattern. Then students were asked to deduce a pattern and figure out which tool it came from.
Students continued with additional labs to work on their skills of solving a crime and had to come to a conclusion who committed the crime. To their disappoint, some of the labs left us to question which suspect it could be and more questioning would be needed to pin someone to the crime.
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| Analyzing fingerprints. |
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| Handwriting analysis |
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| Toxicology analysis |
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| Blood Analysis |
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| Blood Analysis |
Country Store Killer
The Tragedy of Tim
Monday, March 22, 2021
Day One - Exploring the Spanish-speaking World
"Throughout the day, the project “Exploring the Spanish-speaking World” explored many different components of Hispanic culture. This included different foods, typical beverages, songs, and dances. To begin, we discussed and spoke about our experiences with the culture. Then we watched a show called "Taco Chronicles" and ate some different treats.
After, we took three dance classes with three different local teachers.
Towards the end of the day we had a fiesta which included a piñata, the
limbo and tasty tacos. We had a great first day and can’t wait for the
rest of project week." - Abby Tattersal
Group 1 - La Cuisine Francais
La Cuisine Francais - Group #1
After learning about the Michelin Guide, the students presented their project about a weekend getaway to the location of their choice. The requirement was to choose restaurants with a Michelin Star rating.
The second part of our day we learned how to make crepes! Sweet or Savory options
Monday, March 15, 2021
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