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Thursday, March 7, 2019

Farm to Table, Day 4


Today we spent the day touring and helping out at a near by farm, D Acres. We were able to watch the process of farmers feeding the pigs, and learned about the process of preserving certain products of the farm such as: pork, spices, and lard. We also learned how to tap maple trees for syrup, and got a hands on experience. Lastly we helped uncover the farms green house, which was covered in snow.  - Max '19

Digging out the greenhouse!
Tapping maple trees!


Shared grain

maple tree tapping

heading out to feed the pigs!

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