EQ:
Which
aspects of culture (values, customs, history, social norms, socio-economics, sources availability and traditions) could we learn about from particular
presentation and composition of meal times?
Competencies:
o Students will learn
about culinary traditions in selected regions of the world by interviewing
chefs in various restaurants.
o Students will
explore values, customs, history and social norms by researching respective
cultures.
o Students will gain
an appreciation for the abundance of gastronomical sociology by consuming,
literally and figuratively.
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