We started off our morning bright and early getting the smoker going with Mr. Cantwell.
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| Mr. Cantwell gets the smoker going. |
A little while later it was time to put the pork shoulder in.
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Giving the pork shoulder a little spray of apple juice
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Then we moved into the classroom where we made our DELICIOUS sauce that was going to be for our pulled pork sandwiches!
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| Tyler measures out some cayenne for our bbq sauce. |
For lunch we headed down to Manchester where we ate at KC’S Rib Shack and it was AMAZING. It had a great atmosphere and the ribs were delightful.
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| Some delicious eats from KC's Rib Shack! |
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The squad after a fantastic meal at KC's Rib Shack!
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After our amazing lunch we got back to campus and had some downtime to rest before getting right back to it to finally check out our pulled pork! Max was using this bear claw tool to pull the pork into pieces before enjoying our homemade pulled pork sandwiches!
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| Max about to go berserker on some pork shoulder! |
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| From pork shoulder to pulled pork. |
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| Our delicious pulled pork sandwich - barbecued right here on campus! |
It was DELICIOUS! -Quinn
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