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Monday, March 22, 2021

2021 Day 1: Sweet & Savory

 Today we had a theme of "4th of July". We made from scratch hamburger buns, hamburgers, hand cut fries, cole slaw, mixed berry cobbler and homemade vanilla ice cream. It was delicious! Group 3 learned a lot about the kitchen and different techniques of cooking and baking. Reviews from the group: 








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