Culinary prodigies made pop-tarts, smoothies, and cakes. Home made pop-tarts were far better than the factory made pop-tarts in the grocery stores. Team Korea, China, and USA had a competition on making the best smoothies. As a result, team Korea's smoothie with mangos, peaches, yogurt, and milk won the smoothie competition. Cakes were made for the purpose of representing each team through decorations. After a short break, prodigies went to Bridge Water Inn to meet Chef Soon Jin Kang and Justin Kang to learn about making oriental food and japanese food. Furthermore, Chefs gave a thoughtful insight on how the restaurant system works.