Today we learned food from Hispanic areas. Carmela and I talked about Spanish and Peruvian food. I made a presentation about the Spanish food and Carmela showed us some cool videos about Peruvian history and food. Around 11, we all went to another Mexican restaurant called El Jimador. We had a lot of fun together. We met Edu, a waiter at the restaurant.
And finally for dessert we all shared homemade 'churros'.
They were really really good !!
For more pictures and other reflections on today, follow us on our blog at foodidentityculture.wordpress.com