Thursday, March 12, 2015

Day 3: Hispanic Cuisine and Tex-Mex

Today we learned food from Hispanic areas. Carmela and I talked about Spanish and Peruvian food. I made a presentation about the Spanish food and Carmela showed us some cool videos about Peruvian history and food. Around 11, we all went to another Mexican restaurant called El Jimador. We had a lot of fun together. We met Edu, a waiter at the restaurant.
We asked him some questions related to Mexican food and later on we all ordered some fajitas, burritos, tortilla soup, nachos...

And finally for dessert we all shared homemade 'churros'.

They were really really good !!
-Marta B.

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