= success!
We landed safely in Nashville at 2:00pm local time (we went forward and back an hour in one day), and proceeded to our hotel in Cool Springs, Franklin. We're staying at an awesome hotel that has a pool and a sweet set up in the rooms. After napping and relaxing for a bit, we headed to downtown Franklin and Puckett's Restaurant for some good ole southern comfort food.
Unfortunately, the food didn't last long enough for too many photos...
We landed safely in Nashville at 2:00pm local time (we went forward and back an hour in one day), and proceeded to our hotel in Cool Springs, Franklin. We're staying at an awesome hotel that has a pool and a sweet set up in the rooms. After napping and relaxing for a bit, we headed to downtown Franklin and Puckett's Restaurant for some good ole southern comfort food.
Unfortunately, the food didn't last long enough for too many photos...
After eating, we went back to the hotel in our food induced comas to rest before an early start on Monday morning; we have an 8:00am start time for our first day in the Sound Kitchen Studio.
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