In just a few short days our baking crew will gather for an exciting week of recipe research, ingredients shopping, field trips, and baking, baking, baking! We begin on Monday by baking six different types of cookies, each with its own unique set of ingredients and techniques. This includes testing three very different, but equally delicious, chocolate chip cookie recipes. The links for these three recipes are below.
King Arthur Flour: Chocolate Chip Oatmeal Cookies
New York Times: Chocolate Chip Cookies
Sally's Baking Addiction: The Chocolate Chip Cookie
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