Wednesday, March 9, 2016

Restaurant Group Gets a Tour of the Ninety-Nine Restaurant

The General Manager, Moe, took us on a tour of the kitchen to
understand the importance of a restaurant layout for efficiency.

Reis trying out their dessert.
"Today we went to the Ninety-Nine Restaurant in Littleton, New Hampshire. Moe, the general manager, and Andrea, the assistant manager gave us a tour. We toured the kitchen, walk-in coolers and the dining rooms. They gave us good tips and ideas about starting a restaurant. The staff was very nice and polite and our food came within a reasonable time. The food was good. We learned that the Ninety-Nine's makes a lot of their food from scratch, which seemed impressive for a chain restaurant. Overall it was a good trip and we learned a lot."
- Reis F.

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