The afternoon is when the challenge started. The young chefs showed their true talents of incorporating pizza skills and making fabulous and absolutely delicious pizzas. The pizza options were all so diverse and it was hard to choose a winner, resulting in a three-way tie. The young chefs chopped up fresh cheeses including smoked mozzarella along with different meats. Another group chopped up mozzarella, tomatoes, fresh feta cheese, and basil. The final group had ham, béchamel, cheese, and peas, and mint. The pizzas were all to die for, with that fresh, light crust melting in our mouths.
These are definitely something the young chefs will want to make again!
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