Farm to Table, Day 2!

Doc's job is to guard the chickens at Brookford Farm!

Today we met in the morning and researched the farm we went to and the crop share. After we left for Brookford Farm, when we arrived we where welcomed by Jody the director of the Crop Share. We went on a tour of the farm they showed us both the dairy and the produce parts of the farm. We met the amazing guard dog Doc too. After a talk about their local and organic foods program we left for Whole Foods. We had lunch there and talked to Derick about where they get there food and the steps for freshness that Whole Foods wants from their suppliers. Derrick showed us every major part of Whole Foods from meat, produce and, Cheese to name a few. We learned a lot about Whole Foods goal of farm to table freshness - Darren '20

Young cows at Brookford Farm

Chickens!

Baby Pigs with their mother (1 week old!)

Cheese aging room                                                                  Greenhouse at Brookford

Derrick - Whole Foods Manager