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Wednesday, March 11, 2020

Day 2: Tortillas and pasta

In the morning, we visited a second grade class at the local elementary school. We lead a tortilla decorating activity based on the story the kids are reading.







After working with the second grade, we attended a pasta making class at Tuscan Kitchen in Portsmouth. Chef Dave taught us how to make homemade pasta with bolognese sauce. It was so good!



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