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Thursday, March 12, 2020

Sweet & Savory Day 4: Cooking Competition & Hibachi Dinner

The Purple team made a breaded chicken breast with a garden salad and honey balsamic dressing. For dessert they made fudge brownies and chocolate covered strawberries.. YUM!



The Pink team made a sweet chocolate crepe from flour tortillas, served with strawberries, blueberries, and homemade whipped cream... WHAT A BREAKFAST!


The black team (Honza missing from picture), made a pork schnitzel crusted in cornflakes with potato mash and scallions. DELICIOUS. 




The group at Hibachi, Eastern Paradise in Rochester, NH. 

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