Pitmasters - Day 4

We started the day off with an early start to the Smokehaus in Amherst, New Hampshire.

Arriving to Smokehaus bright and early to see the smokers get going.

The owner showed us how to load the smoker outside before showing us the inside of the establishment. 

Helga gets cooking with a hundred pounds of chicken!

The group then took a short walk inside to see the smaller smoker, named Gertrude, where they were smoking ribs and chicken. After we saw the two smokers we then tasted some of there different types of rubs along with their variety of barbecue sauces. 

Getting some ribs and more chicken going on Gertrude.

We then took a trip to Whole Foods and Trader Joe’s to pick up our own ingredients to make our own rubs. When we got back to school we created our own rubs in our small groups. -Jack

Putting our dry rubs on.

Pork shoulder is rubbed and ready.