Tuesday, March 10, 2015

Food, Identity & Culture Day 1: New England Cuisine and The Common Man

Today was a successful day for the start of my groups project week. Our group spent time getting to know each other and learn what types of foods we all liked. It was great to hear all the different types of foods that were out there. We had lunch at the Common Man where we were able to talk to the culinary director Malik Hammond and get to know a little about how the business started.
  We learned how they prepare there food and the type of New England cuisines. I am happy with the project I chose and I’m looking forward to learning more.
-Anthony G.

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