Pitmasters - Day 5

Today we went to MOAT Mountain Smokehouse in North Conway, NH. We met with their head chef and looked at their 4 smokers. They have two 360 smokers, a 140, and a 120. They let us go into their basement and see how the smokers worked.

Meeting with Chef Scott to learn talk dry rubs, smokers, and more!

Checking out the smoker setup.

MOAT Mountain was a unique stop for us because of its diverse menu. 

Lots to choose from on the MOAT Mountain menu!

Aside from BBQ, they had pizzas, nachos, burgers, and lots more. -James

The Smoke House Nachos, topped with brisket, sausage, chili, and cheese!

Another fantastic meal for the Pitmasters crew!